Half Moon

Food

• Butterfly Garlic King Prawns
  
  
  Pan fried in garlic and parsley served with rustic bread.
• Potted Salmon
  
  
  Kiln roasted smoked salmon blened with cream mayonnaise and herbs then topped with butter served with rustic bread.
• Reggae Reggae Chicken Wings
  
  
  Seasoned and coated in the famous BBQ sauce with extra for dipping.
• Trio of Mini Pies
  
  
  Now you can eat all the pies! 3 magnificent pies with delicious fillings - classic cottage, creamy rabbit and cider and beef, bacon and blackberry. All served with new potatoes and vegetables.
• Roasted Veg and Pesto Open Pie (V)
  
  
  Shortcrust pastry case packed to the brim with roasted red peppers, courgettes and onions within a red pesto sauce., topped with roasted sliced potatoes, served with new potatoes and vegetables.
• Keralan Cod
  
  
  Grilled cod loin covered in a mild south indian influenced sauce made with coconut milk, mussels, spinach, green chilli, mustard seeds and curry leaves served with rice.
• Raspberry and Belgian White Chocolate Frangipan
  
  
  Sweet patry case, raspberry compote, whole raspberries and warm almond frangipan, simply baked and glazed.
• Tear and Share Chocolate Brioche Pudding.
  
  
  Golden crisp brioche set on a layer of subtle baked egg custard topped with melting chocolate swirls......ready to be pulled apart and dunked into toffee and chocolate sauces.
• Apple Pie
  
  
  A slice of deep-dish Bramley apple pie served hot or cold.

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