Prawns with tangy seafood sauce and lettuce. Served with multigrain bread and butter.

Ask for today’s flavour. Served with bread and butter.

With BBQ sauce.

With BBQ sauce.

Loaded with melted Cheddar cheese, guacamole, salsa, sour cream and jalapeños.

A double portion of nachos, loaded with melted Cheddar cheese, guacamole, salsa, sour cream and jalapeños.

Diced bacon pieces in a seasoned bread crumb coating.

Filled with cheese and bacon and served with sour cream and a salad garnish.

Deep fried strips of halloumi served with salsa.

An oozing mozzarella cheese slice with a slow roasted tomato, red pepper and basil crumb coating with a hint of chilli. Served with a salad garnish and a salsa dip.

Strips of roast chicken breast and bacon.

Strips of roast chicken breast coated in a honey BBQ sauce.

Slices of grilled halloumi and red pepper with a sweet chilli sauce.

Cauliflower florets coated in a rich smoky BBQ batter with a hint of spice.

Half a chicken breast topped with bacon and loaded with BBQ sauce and melted Cheddar cheese, served with chips and a salad garnish.

Half a fish fillet, hand-battered with chips, mushy or garden peas and tartare sauce.

Three pork sausages on a bed of mash with garden peas and a jug of gravy.

Topped with a fried free-range egg or pineapple, with chips and garden peas.

Slices of honey roast ham with two fried free-range eggs and chips.

A cheesy shortcrust pastry tart filled with red onion and Hobgoblin chutney topped with double Gloucester cheese sauce, roasted red onion and cheese crumb. Served with chips and a salad garnish.

A soft sub roll filled with tuna mayo and melted Cheddar cheese.

A soft sub roll filled with crispy buttermilk chicken pieces, bacon, BBQ sauce, melted Cheddar cheese and mixed leaves.

A soft sub roll filled with crispy buttermilk chicken pieces, kickin’ Buffalo sauce and mixed leaves.

A soft sub roll filled with slices of Cajun marinated halloumi with fried peppers and onions.

A soft sub roll filled with pieces of roast chicken breast coated in a honey BBQ sauce with mixed leaves.

Choose white or multigrain bloomer bread with grated Cheddar cheese and red onion.

Chicken, crispy bacon, mixed leaves, tomato and mayo, on your choice of white or multigrain bloomer bread.

Saddle up for this one, partner! Beef burger topped with bacon and Cheddar cheese. Yee-haw!

Steak burger with Monterey Jack cheese, piled high with pulled pork and beef chilli.

Steak burger with a bread crumbed oozing mozzarella cheese slice.

Cajun chicken breast topped with pan-fried peppers and onions in Cajun spices.

Half a hearty hand-battered fish fillet, topped with mushy peas and two pieces of scampi‡, served with chips and curry sauce.

Three buttermilk chicken goujons coated in a kickin’ Buffalo sauce.

Grilled halloumi and red pepper, topped with a sweet chilli sauce.

Hungry? A prime steak burger with Monterey Jack cheese and BBQ sauce, piled high with buttermilk chicken fillets, smothered with even more Monterey Jack cheese and crispy bacon.

The famous meat-like burger… made with plant-proteins, mushrooms, coconut oil and beetroot, herbs and spices. Topped with BBQ jackfruit.

Your favourite Burger served without chips and with a side salad instead.

Roasted chicken breast topped with bacon, BBQ sauce and melted Cheddar cheese, with chips and a side salad.

Roasted chicken breast marinated in Cajun spices, with chips and a side salad.

Twelve wholetails of scampi‡ with chips, mushy or garden peas and tartare sauce.

A hand-battered fish fillet, with chips, a choice of mushy or garden peas and tartare sauce.

A Belgian waffle topped with crispy buttermilk chicken strips and drizzled with sweet sticky maple syrup. Served with chips.

With garlic bread and a side salad.

Lentil and vegetable ragu topped with béchamel sauce, layered with pasta sheets. With garlic bread and a side salad.

Two pork sausages, a rasher of bacon, two free-range fried eggs, half a grilled tomato, baked beans and chips.

Three pork sausages inside two homemade Yorkshire puddings, filled with your choice of plain or Cheddar mash. Served with garden peas, carrots and a jug of gravy. 

Slices of halloumi, freshly battered in-house. Served with chips, a choice of garden or mushy peas and tartare sauce.

Spiced tomato and onion flavoured sauce with a hint of coriander.

Ditch the chips, onion rings and peas for a side salad.

An 8oz gammon steak topped with a choice of a fried free-range egg or pineapple, with garden peas.

Half a chicken breast, 4oz rump steak, 4oz gammon steak, a pork sausage, onion rings, a fried free-range egg and half a grilled tomato.

An 8oz gammon steak topped with BBQ sauce and melted Cheddar cheese, stacked with a chicken breast and topped with even more BBQ sauce and cheese.

Baked beans, Cumberland sausage, tomato and roasted mushroom filling in a pastry case, topped with streaky bacon. Served with two hash browns, a fried free-range egg and a pot of baked beans.

Herbed flecked vegan suet pastry with a rich chunky button mushroom, shallot and red wine filling topped with a flaky puff pastry. Served with chips, peas, carrots and gravy.

An individual pie all to yourself! Tender beef encased in a buttery shortcrust pastry filled with beef and onion in a Hobgoblin Ale gravy, with chips, garden peas and gravy.

Chicken breast and gammon in a creamy Dijon and wholegrain mustard sauce, topped with a puff pastry lid. Served with chips, garden peas and gravy.

Onion rings, breaded mushrooms and garlic bread.

Gooey and chocolatey, served hot or cold with vanilla flavoured ice cream.

A slice of good old pie, served warm with custard.

Red velvet sponge layered with smooth and creamy white chocolate cheesecake, on a digestive biscuit base. Finished with white chocolate shavings. Served with cream.

A Belgian waffle filled with a hazelnut chocolate sauce and oozy marshmallow. Served with vanilla flavoured ice cream and drizzled with chocolate sauce.

Digestive biscuit crumb layered with toffee fudge sauce, banana pieces and cream. Served with toffee sauce and vanilla flavoured ice cream.

Sweet dough layered with fruity raspberry jam and finished with a cinnamon sugar glaze. Served with custard.

Warm & rich chocolate pudding with a chocolatey middle, with vanilla flavoured ice cream.

Layers of chocolate chip cookie sandwiched with a raspberry sauce and white chocolate chip cheesecake. Served with vanilla flavoured ice cream.

Vanilla and honeycomb chocolate swirl flavour ice creams with pieces of Cadbury® Crunchie, toffee sauce, cream and a sugar curl wafer.

Chocolate and vanilla flavoured ice creams layered with chocolate brownie chunks, marshmallows, chocolate sauce and cream, finished with a Cadbury® Flake.

Mini, ring-shaped, cake-style donut topped with a chocolate flavoured icing, layered with raspberry sauce, vanilla flavour and raspberry ripple ice cream. Topped with cream and a sugar curl wafer.